Charming, fresh, elegance.
Made from vines over 20-years-old, which are grown on clay, loam and rock soils, the Blue Grouse Pinot Noir shows its island roots. Soon you'll be seeing these estate grown wines under the newly appointed Cowichan Valley sub-GI, the newest of these sub-zones in the province.
Pretty aromas of violets, cherries and wild berries, vanilla, star anise and cocoa lead to a textural palate with juicy red fruit and earthy flavours mingled with fine spice. It has Old World charm and understated elegance.
Eat your Root Veggies, Seafood/Fish, White Meat Chicken/Pork, First Date, French Food
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2020-05-20 19:18:59.0
