ABOUT ME   RETAILERS & AGENTS   CONTACT ME          
WineDiva
Professional Wine Reviews without Pretention
Join! Become a Diva
It is Free!
Perfect Pairings

Choose your food - cheese (blue, goat, Parmesan), fish, chicken, sushi, tomatoes, tomato-based sauces etc. or

Choose your theme - barbecue, first date, girl's night, wedding or patio sipping etc...

Click on it and voila! You'll have a fabulous assortment of wines to pair with your theme, dish or special occassion.

WineDiva.ca is a snob-free zone!

Aperitifs, Cocktails, Desserts


Something to start the evening off, a cocktail for cinq a sept, a sticky to finish the night off with cheese or dessert... Sherry, Port, Spirits and other tasty treats...

Barbeque


Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.

Cellar Keepers

Wines for your cellar. Whether you are just starting out building a cellar or if the wine just needs a little time-the following wines fit the bill.

Cheese - Soft/Creamy

Soft, creamy or runny cheeses have much smoother texture than medium cheeses. Brie and Camembert are just the begining. There are some truly funky and powerful soft cheeses out there like; Epoisses, Pont L'Eveque or Vacherin Mont d'Or or decadently rich cheeses like Chaource and Saint Marcellin also recognizable triple creams such as Pierre-Robert, Brillat-Savarin and Explorateur.

French Food

French food is diverse. Its not just baguettes and cheese or coq au vin. French food is also fresh Provencal dishes, vegetable dishes with rich creamy sauces and earthy rustic tartes and dense meaty stews.

Patio Sippers

Its summer, the sun is warm and the outdoors beckon. You are sippiing in the afternoon sun so you want to avoid high alcohol but crave something, crisp, clean and refreshing to go with that salad.

Seafood/Fish

Ocean fish can be prepared in virtually any manner-grilled, poached or fried and adorned by virtually any sauce. Preparation and condiments play a big part in what wine you choose. Balance is the key.

Sushi

We kooky-for-sushi West Coasters know our sushi! For those of us that have to travel outside of Lotusland periodically we are happy to see that its poularity has spilled over across the prairies and into the east. Sushi is clean and fresh and on the lighter side of the food weight spectrum. It also has the additional dilemma of WASABI...

 
Visit My Sister Site:
WineScores.ca is WineDiva's sister site. Visit WineScores.ca to find all your favorite wines, scored out of 100 points. + Winescores.ca travels to the world's wine regions to bring you the goods on producers, vineyards, winemakers and of course wine!
Who is Wine Diva?
WineDiva is my alter ego. She wears a cork tiara and is proof that a girl can have her w(h)ine and drink it too! WineDiva.ca is a tongue-in-cheek approach to my very serious passion for all things wine. It is my goal to make wine fun, to make this website subtly educational & deviously inspirational. Vintage reciting wine snobs beware, this WineDiva is painting the wine world pink and making it her own! Care to join me?
We Protect Your Privacy
We do not share your email address with anyone. Your email address will be used for the WineDiva newsletter You can opt out of receiving the newsletter anytime.
WineDiva is a registered trademark. Unauthorized use is prohibited.                                                                                                                 Contact | Home