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Perfect Pairings

Choose your food - cheese (blue, goat, Parmesan), fish, chicken, sushi, tomatoes, tomato-based sauces etc. or

Choose your theme - barbecue, first date, girl's night, wedding or patio sipping etc...

Click on it and voila! You'll have a fabulous assortment of wines to pair with your theme, dish or special occassion.

WineDiva.ca is a snob-free zone!

Barbeque


Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.

Creamy Dishes

Fettucini Alfredo, creamy mashed potatoes, risotto or cream based soups - creamy dishes need some acidity to clean the palate but still some structure to stand up. Sometimes the nutty, creaminess of an oaked Chardonnay and sometimes the crisp power of a German Riesling depending on the depth of flavour in the cream. Herbed cream sauces like crisp wines and richer nutty sauces or pumpkin risotto prefer a buttery chardonnay...

Eat your Root Veggies


Save the salad for another day - in this category I'm talking about getting back to your roots. Think sweet and earthy veggies like: beets, squash, sweet potatoes or even, not-so-veggie mushrooms and not-so-rooty buttery corn on the cob.

White Meat Chicken/Pork

Not as protein dense as red meat but often heartier than seafood, white meat needs a wine with substance but not too powerful.
Think Chicken, turkey, pork...

 
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WineDiva is my alter ego. She wears a cork tiara and is proof that a girl can have her w(h)ine and drink it too! WineDiva.ca is a tongue-in-cheek approach to my very serious passion for all things wine. It is my goal to make wine fun, to make this website subtly educational & deviously inspirational. Vintage reciting wine snobs beware, this WineDiva is painting the wine world pink and making it her own! Care to join me?
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