Value, organic, tangy.
Here's a cheerful cranberry-hued rose made from Monastrell (aka Mataro), that offers aromas of smoked maraschino cherries, strawberry jam, cedar chips and tealeaf. It is tangy with a kiss of sweetness and flavours of tart red fruits. A shortish finish can be overlooked with the awesome value of this wine.
Spicy Food, Green Wines, Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, Appetizers, Bargain Bottles
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2019-07-31 16:31:02.0