Potent, delightful, earthy.
From some of the oldest Pinot Gris vines on Vancouver Island, the Blue Grouse version is delightful, delivering Asian pears ans honeysuckle, white nectarines and a classic earthy-sort-of-mushroomy quality at the core. A kiss of sweetness is to be expected and the flavours are uncovered as exotic citrus, honey and guava. Great concentration and a lengthy and potent finish.
Seafood/Fish, White Meat Chicken/Pork, Creamy Dishes
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2017-11-01 15:16:22.0