Charmer, alluring, savoury.
Always a charmer, this year the Blue Mountain Gamay dispenses violets and tangy red cherries, leather and tealeaf with oodles of fine spice and a note of duck fat. It is earthy and spiced on the palate as well, a notable savoury character is balanced with high-toned red fruit. Bright and bouncy with a bittersweet finish.
Pair: cedar planked salmon, pork tenderloin with berry sauces, grilled chicken, chorizo or soft, washed rind cheeses.
Seafood/Fish, White Meat Chicken/Pork, First Date, Cheese Fondue, Cheese - Soft/Creamy, French Food
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2018-08-27 13:01:57.0