Dry, balanced, tangy.
Made entirely from estate West Kelowna fruit, this co-fermented field blend of Zweigelt and Pinot Noir is the colour of watermelon juice. Aromas of apple skin and wild red berries, grapefruit and melon with hints of spice. Good structure and balance; it's a dry style with a bouncy character. Expect sour cherry, cranberry, tangy citrus and tealeaf flavours. Mouthwatering and perfect for oily fish, mushroom burgers, creamy cheeses and fatty meats.
Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, Appetizers, Tomatoes and Tomato Sauces
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2020-06-22 18:18:04.0
