Fragrant supple, fresh.
Made from an old vine parcel of Monastrell, this wine spent 12 months in (primarily) French oak barrels.
Redolent in chocolate and black raspberry and brown spices, dusty plums and earthy wild herbal tones it is equally inviting on the palate. Fresh purple berries, licorice, chocolate and pipe tobacco with savoury smoked meats and toasted spice.
Bold and chewy but overall amazing structure and freshness.
Rich Meats , Barbeque, Cheese - Hard/Aged, Good First Impressions
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2017-01-16 18:47:56.0