Made from grapes harvested in both the Similkameen and Okanagan Valleys this Gris offers honey, buttery yellow fruit and straw flower aromas. It is creamy and tangy has golden fruits, fine spice and some phenolic texture. Quite a robust style, slightly boozy and certainly not shy.
Recommended pairings with poached salmon, hearty root vegetable dishes or mushroom risotto.
Seafood/Fish, White Meat Chicken/Pork, Creamy Dishes
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2019-10-22 13:22:14.0