Muscular, supple, savoury.
Italy's southern Aglianico variety is known for it's structure and high acidity. The Teodosio falls into that particular realm with aromas of sweet black and purple berries, a potpourri of dried flowers and cedar chips, vanilla, pipe tobacco and stony/mineral undertones. It is supple and smooth but also brooding and muscular. Sun-baked earth, mocha and dried fruits dominate the palate.
A studious wine for hearty dishes and protein.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
Rich Meats , Barbeque, GONE CRACKERS, Italian Food
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2018-07-11 19:36:28.0